Tuesday, February 15, 2011

Practice Blog


Ever once in a while, my sister gets to bake her favorite goods that just does not last long enough in the house. One of our favorites is german chocolate cookies. They are made from the german chocolate cake mix but the chocolate and other additives can be different. You can put raisins, butterscotch, semi-sweet chocolate chips and even white chocolate and macadamias in them. If made correctly they almost melt in your mouth when you take them out of the oven.

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